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Key to Enormous Health Benefits.drinking White Tea

Filed under: Uncategorized — Tags: Catechins, Function Of The Arteries, Tea Leaf — @ 11:05 pm December 27, 2009

Terry Schierer asked:

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White Tea Health Benefits Are Gaining Wider Recognition

Filed under: Uncategorized — Tags: Catechins, Cholesterol Levels, Lowering Cholesterol — @ 1:25 am April 2, 2009
Edwin Bartolome asked:

The health benefits of white tea are slowly gaining the recognition they deserve. For years, white tea has languished in the shadows of their more popular cousins, green tea and black tea. Now thanks to wider exposure, the healing properties of beer are being discussed and are being tested more often. White tea got its name from the presence of silvery white hairs on the leaves and shoots of the source plant – the Camellia sinensis – which is where all true teas come. The hairs are present because unlike other varieties, the plant made in white tea is plucked before it even opens completely and while still covered with hairs. White tea comes from the Chinese province of Fujian. You have several varieties such as Silver Needle (Bai Hao Yinzhen), White Peony (Bai Mudan), Darjeeling white eyebrow and eyebrow lasting tribute. Recent research has shown that white tea may hold more antioxidants than other varieties. It also appears to exhibit greater antibacterial and antiviral properties green counterparts. These are mainly due to the fact that white tea is steamed immediately after it chooses, and then fast-dried. The resulting effect is that it preserves higher concentrations of catechol than other teas. Catechol is compounds found in leaves and buds that are intended to boost the immune system and fight ailments and physical disorders such as cancer and heart disease. Evidence also points to the beverage 's beneficial effects in increasing density of bone, lowering blood pressure, lowering cholesterol and strengthening teeth. White tea has a milder taste compared to black tea and has a less "grassy" taste than green tea. To make a cup, place a tablespoon of leaves in about eight ounces of near-boiling water. Let it steep for three to five minutes. The leaves can be reused several times. So the next time you think the white tea, it 's worth considering that the variety is considered more powerful as possessing greater quantities of natural compounds for disease-fighting as their counterparts.

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